This is certainly in the Breakfast Bowl, a string by which Eater profiles morning meal soups and porridges from around the whole world. First up: ezogelin corbas?.
If you have ever prepared dinner to wow somebody, you could relate with the girl whom created the popular Turkish morning meal soup “ezogelin. ” The delicious, stick-to-your-ribs dish completes the break fast trifecta: it is inexpensive, warming, and filling. And it’s really rooted in just one of the meals planet’s best backstories — complete with a wicked mother-in-law and a gorgeous bride whom desired desperately to please her, specialists on tradition and cuisine say. Continue reading